Cayenne pepper improves circulation, reduces inflammation and spices up your cooking
(NaturalNews) Cayenne pepper is used around the world for seasoning regional dishes, including jambalaya in New Orleans, Szechuan chicken in China, Pad Thai in Thailand and good old American barbequed ribs. Cayenne pepper has also long been used around the world as medicine. Used as an herbal medicine in Greece, China and the Middle East, cayenne stimulates blood flow, increases the action of mucous membranes, heals muscle aches and cleanses the body. Cayenne is also available as a homeopathic remedy for both acute and chronic disease.
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